BOTTLED BEER

​Angry Orchard - Crisp Apple - Cider, 5%

Bud Light - Lager, 4.2%

Budweiser - Lager, 5.0%

Coors Light - Lager, 4.2%

Coors Edge - N/A Beer, 0.5%

Corona Extra - Lager, 4.5%

Corona Light - Lager, 4.0%

Dos Equis Amber - Amber Lager, 4.7%

Dos Equis - Lager, 5.0%

Heineken - Lager, 5.0%

Icehouse - Ice Brewed Lager, 5.5%

Michelob Ultra - Pilsner, 4.2%

Miller Lite - Pilsner, 4.2%

Miller High Life - Lager, 4.6%

Modelo Especial - Lager, 4.5%

Natural Light - Lager, 4.2%

New Belguim - Fat Tire - Amber, 5.2%

Stella Cidre - Cider, 4.5%


CANS
D9 - Whiskers on Kittens - Blonde Sour Ale, 5.5%

*Aviator Black Mamba - Stout, 6.5%

Bud Light - Lager, 4.2%
Budweiser - Lager, 5%
Busch Light - Lager, 4.1%
Busch Non-Alcoholic - 0.4%
Coors Light - Lager, 4.2%

Elysian Space Dust - American IPA, 8.2%

*Foothills - Festival Express - American IPA, 8.7%

*Highlands Brewing - Gaelic Ale - Red Ale, 5.7%

*Highlands Brewing - Daycation - IPA, 4.9%
Michelob Ultra Seltzers - 4%
Miller Lite - Pilsner, 4.2%
Natural Light - Lager, 4.2 %
Pabst Blue Ribbon - Lager, 4.8%​

*Raleigh Brewing - The First Squeeze - Wheat Ale, 6%

*Tobacco Wood - Rocket Surgery - Juniper Kolsch, 5.2%

Truly Spiked Seltzer, 5%



BEER MENU

DRAFT BEER
*Bold Rock - Honeycrisp - Cider, 4.7%

​Blue Moon - Belgian White Witbier, 5.4%

Bud Light - Lager, 4.2%
Budweiser - Lager, 5.0%

*Catawba Brewing  - Peanut Butter Jelly Time - Brown 5.7%

Coors Lights - Lager, 4.2%

*Fiddlin' Fish - Paloma Gose 5%

Guinness Stout - Stout, 4.3%
*Hi-Wire - Blueberry Peach Milkshake - Sour, 5.5%

Miller Lite - Pilsner, 4.2%

*Red Oak - Bavarian Amber Lager, 5%

Sam Adams - Oktoberfest - Marzen, 5.3%

*Sierra Nevada - Pale Ale - 5.6%
Stella Artois - Lager, 5.0%

*Sycamore - Mountain Candy - IPA, 5.7%
Terrapin - Hopsecutioner - IPA 7.3%

*Tobacco Wood - Hazed & Pepper Infused - IPA, 5.7%

​​*Wicked Weed Brewing - Pernicious -IPA, 7.3%

*White Street Kolsh - Kolsh, 5.2%

Yuengling - Amber Lager, 4.4%


*= North Carolina Brewery


Dine-In and Takeout

M-F 11am-2am

Sat/Sun 10am-2am

​919.833.4527